Family Research – English, Scottish and Irish Genealogy


Calf’s head, pickled pig’s feet and England’s ‘first ever’ curry recipe… just some of the dishes found in 200-year-old cookbook

A 200 year-old cookbook by the 18th century equivalent to ‘Fanny Craddock’ found in the back of an old kitchen drawer – contains the first ever English recipe for curry. The rare recipe book, ‘The Art of Cookery Made Plain and Easy’, lifts the lid on the unusual culinary tastes of Georgian Britain and includes baked calf’s head and pickled pig’s feet. for more click here

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