Just like grandma made. . . cooks rediscover the tastes of yesteryear
Lard, broth and trifle, once staples of any larder, are making a comeback as diners spurn ready meals in favour of cooking like grandma.
The return to old-fashioned food has prompted growing demand for local produce and raw ingredients, while the Women’s Institute has been besieged by born-again cooks clamouring to learn traditional techniques. for more click here
