Family Research – English, Scottish and Irish Genealogy

9/10/2006

Just like grandma made. . . cooks rediscover the tastes of yesteryear

Lard, broth and trifle, once staples of any larder, are making a comeback as diners spurn ready meals in favour of cooking like grandma.

The return to old-fashioned food has prompted growing demand for local produce and raw ingredients, while the Women’s Institute has been besieged by born-again cooks clamouring to learn traditional techniques. for more click here

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